Food and Drink
Welcome to our latest edition, a sensory journey through the flavors, faces, and innovations defining the culinary landscape in 2026. This edition, we find ourselves at a fascinating crossroads where heritage meets high-concept creativity. Food is rarely just about sustenance; it is a narrative of migration, adaptation, and the relentless pursuit of excellence.
Food and Drink Articles
The evolution of Indian food in Birmingham
Birmingham’s culinary scene tells a story that goes far beyond the familiar Friday-night curries. It is a story of immigration and ingenuity, of communities adapting their food to a new city, and, in doing so, reshaping British dining itself. As highlighted by the BBC, “Curry has become as much a staple of British cuisine as fish and chips or the roast dinner” ...
What’s hot in drinks 2026
In 2026, beverages are more vibrant, inventive, and globally inspired than ever. Social media and worldwide connectivity make it easy to explore new tastes, while ingredients once considered exotic are now appearing in cafés and grocery stores everywhere. Foodie influencers showcase colourful, visually striking drinks in real time, encouraging adventurous experimentation with flavours, textures, and functional beverages that were once niche. ...
Around the World in Six Cocktails
Across the globe, each region has created signature cocktails that reflect its climate, traditions, and flavour preferences. From creamy after-dinner indulgences to citrusy classics and sparkling aperitifs, these drinks tell stories of the places they come from and the people who perfected them. Here, we shake up six unique cocktails from six continents. ...